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Sunday, April 4, 2010

Reminder: Sunday's Easter Brunch

We have delicious options for Easter brunch at Tatiana's on Market Street and The Blue Ox on Oxford Street. If you don't feel like baking ham and slaving over a hot stove, let Tatiana and Matt do all the work for you.

Included below is a brief intro to Tatiana's Easter buffet ($14 adults, $7 children) and The Blue Ox Menu ($29pp)

From Tatiana:The annual Easter Buffet is the first big event that Tatiana's put on during our first year in business, so it's a special celebration for me to continue to hold.  I try to maintain the true meaning of "family restaurant", so during the holidays i try extra hard to please all families that attend this celebration.

If you never attended a Tatiana's Buffet then your in for a BIG surprise.  We put out a display that will please every palate and fill every belly!!  The food begins at 12 noon with the brunch part of menu. This year it will consist of many of our brunch favorites... assorted flavors of pancakes, Corn Bread French Toast, an Omlette station, assorted breads, muffins and bagels. We will also have our customers enjoy some Tatiana originals.  The lunch/dinner part of the feast celebration is presented not too long after the brunch part.  This year's main course buffet will consist of carving stations for turkey, ham and leg of lamb.  We will have many pasta dishes, Caribbean style rice dishes, many variety's of potato's, fresh salads and dinner rolls. The evening isn't done after that either... we have many other surprises in store for our guests.  We will be debuting some surprise dishes that will be on our new menu to be presented later this spring.  

Desserts!! Our dessert line up still hasn't been finalized but be sure we will have many different desserts for kids and adults!

The price will be $14 and $7 for children 7 years of age and under.


Tatiana's

70 Market Street
Lynn, MA 01901-1115
(781) 477-0700

From The Blue Ox:









Sunday, April 4th:  11am-4pm
Three courses- $29 per person

 
1st course- choice of:

pear salad
 roasted hazelnuts, goat cheese, maple vinaigrette
baked stuffed brie
 cranberries, apricots, figs, mascarpone cheese, truffle oil, crostini
pasta e fagioli soup
ham, cannellini beans, ditalini pasta, Parmigiano, extra virgin olive oil
spicy tuna tartare
 cucumber, cilantro, scallion, chive cream, homemade potato chips +4.
 proscuitto di parma

marinated mushrooms, roasted red peppers, fresh mozzarella, Parmigiano  +3.
 baked Duxbury oysters

four oysters, mascarpone cheese, diced apples, scallions, apple brandy  +4.
 
 2nd course- choice of:
  

grilled local applewood smoked ham 
roasted fingerling potatoes, grilled asparagus, sherry wine & shallot sauce
fontina, tomato, mushroom omelet
served with home fries
homemade lasagna bolognese
bechamel and tomato sauce
herb roasted boneless half chicken
red bliss mashed potato, spinach, white wine butter sauce
 grilled swordfish
red bliss mashed potato, warm romesco salad  +4.
 pan roasted salmon
Sardinian couscous, spinach, garlic, tomato broth  +3.
 grilled hanger steak
French fries, asparagus, port wine reduction  +4.
grilled 8oz. filet mignon
red bliss mashed potato, grilled asparagus, port wine sauce  +10.


3rd course- choice of:
 
toasted almond cream cake
mixed berries
carrot cake
whipped cream
chocolate cake
whipped cream, mixed berries
Reserve your table today by calling 781.780.5722 or clicking here.


Blue Ox The

theblueoxlynn.com
191 Oxford Street
Lynn, MA 01901-1117
(781) 780-5722









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